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Tag: Crust & Crumb

March 14, 2025March 14, 2025
female entreprenuership

Rising Through Layers: How Marjorie Banks is Redefining Gender Dynamics in Pastry

In the professional culinary world, a persistent paradox exists: while women have traditionally been responsible for family cooking, professional kitchens have been dominated by men. This gender disparity becomes even more pronounced in pastry—a discipline often relegated to a separate, and frequently undervalued, department within restaurant hierarchies. Enter Marjorie Banks, the innovative force behind Portland’s […]

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